Prime rib eye Sous Vide 59°C for 4 hours
Last Saturday I went to Selfridges on Oxford street (London) while I was browsing for produce and meat, I stumbled upon a fantastic looking piece of American prime rib eye. Samedi dernier, je suis allé...
View ArticleSous vide brisket debacle
As I said in the previous post that I just finished writing, I was cooking a beef brisket sous vide for 48 hours.The temp I used, 62°C which is a completely acceptable temp for this kind of meat was...
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